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After the weather warms up, the kitchen can be a horrible place to be. There are many things that you can do yet, in regards to cooking a great home made meal that does not require conventional stove top or oven cooking. Learn how to utilize some of the lower heat producing equipment in your own kitchen, such as the crock pot, in order to genuinely conquer the summer heat and keep your cool while preparing a nice hot meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? Simply put, the crock pot in and of itself puts off far less heat when cooking than the oven or stove top. This is the first and possibly the very best reason to utilize the crock pot in your summer meal preparation. You should also think about that by not heating the house by using your stove top or oven you’re also avoiding your air conditioning (or other cooling methods) from working overtime to be able to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario since the costs involved in operating a crock pot are far less than the costs involved in managing a stove or oven in general. Whether gas or electric, your cooker and oven are often considerable energy hogs. Add to the fact that you are not raising the warmth in your home by traditional way of cooking and you are using even less electricity.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The simple truth is that the crock pot ought to be one of the most loved and most often utilized cooking techniques in case you’re able to handle it. In regards to cooking with a crock pot, the options are almost limitless.

In addition to the cost advantages cited above when it comes to crock pot cooking there are a number of other benefits that are worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a frantic work or play day. This usually means that you’re less inclined to forget an ingredient or make different mistakes which frequently occur as we hurriedly prepare a dinner when we are tired from the actions of daily.

Second, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when planning a meal in the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many instances is really a meal in one dish.

One other wonderful reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, many crock pot dishes are made in 1 dish. This usually means that there won’t be mountains of meals to be either hand washed or packed into the dishwasher (or if you are like me-both) afterwards. You’re able to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for your very first star.

While there will never be a one size fits all very best cooking procedure, crock pot cooking comes really near. When you have a crock pot gathering dust somewhere at the rear of your pantry it is the right time to get it out, dust in the offand dig some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Take 4 potatoes, washed and grated into hash browns
2. Use 4 eggs
3. Prepare 2 cups homemade sausage gravy (see my recipe)
4. Get 2 tablespoons oil
5. Get 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Use 1 cup shredded Colby jack cheese

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

Brush the grapeseed oil on the top and bottom portions of the waffle iron. In the same skillet, coat the bottom with about a tablespoon of oil. Press the hash browns evenly on the bottom and up the sides of the skillet. Use caution as the pan will probably still be very hot. I use fresh hash browns from the dairy section.

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