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We hope you got insight from reading it, now let’s go back to beef stew with stout recipe. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Beef stew with stout:

1. Use 750 g beef stew meet, cut into 3cm cubes
2. Get 1 brown onion, sliced
3. You need 2 celery, chopped
4. Get 2 carrots, peeled and chopped coarsely
5. Use 3 potato, peeled and cut into 3cm cubes
6. Prepare 1 teaspoon paprika
7. Provide 2 bay leaf
8. Prepare 2 star anise
9. Use 2 tablespoon tomato puree
10. Prepare 400 g can crushed tomatoes
11. Prepare 2 tablespoon Worchestershire sauce
12. Use 2 cup beef broth, or 2 beef cube
13. You need 1 clove garlic minced
14. Get 1/4 cup cornflour
15. Take parsley, chopped
16. Use salt and pepper
17. Prepare splash stout

Steps to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

I was planning on making this stew with Guinness beer since it's almost Saint Patrick's Day and Guinness is so popular and easy to get this time of year. It's nice and thick and the flavor is rich, and it;s easy! I'll be naking this again soon. perfect for a cold winter evening. The taste of cooked stout in the stew may be new to them. My mom used to make a so-called French Ragout with red wine – no tipsy kids at our table!

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