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This leaves crock pot cooking a win-win situation as the costs involved with managing a crock pot are far less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your stove and oven are often significant energy hogs. Add to this the fact that you are not increasing the warmth in your home by conventional means of cooking and you are using less energy.

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Another fantastic reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pans and pans, most crock pot dishes are created in 1 dish. This usually means that there is not going to be mountains of meals to be either hand washed or loaded into the dishwasher (or in case you are like me-both) later. It’s possible to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for your first celebrity.

While there will never be a 1 size fits all very best cooking system, crock pot cooking comes really near. When you have a crock pot collecting dust somewhere in the rear of your pantry it’s time to get out it, dust if offand dig some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to my chilli tasting beef stew 😋😋 recipe. You can cook my chilli tasting beef stew 😋😋 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My Chilli Tasting Beef Stew 😋😋:

1. Use 300 g Beef cut into bite size pieces
2. You need 1 dried chicken stock cube in 1 cup Water
3. Provide 1 tsp olive oil
4. Get 1/2 Large onion diced
5. Use 2 Garlic Cloves crushed
6. Get 1 tsp Dried Crushed Chillies
7. You need 1/4 tsp Black Cracked Pepper
8. Provide 8 Small New potatoes
9. Get 5 florets of Broccoli
10. Get 3/4 Cup Passata
11. Provide 1 pinch Salt
12. Take 1/2 cup Frozen peas

Instructions to make My Chilli Tasting Beef Stew 😋😋:

1. Cut the meat up and add to Slow cooker also add the chicken stock with water and Potatoes.turn on low overnight.
2. In a frying pan add the oil then the onion fry for 1 minute then add Garlic, dried crushed chillies also Black pepper. Stir cook for further 1 minute then add the Passata mix in.Next add to the slow cooker and mix in.
3. Passata
4. Turn off in the morning. About 2-3 hours before you are having it add frozen peas, Broccoli and stir to cover it all.
5. Before serving add a little salt. Crusty cobs go well with this. Serve Hot.

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