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The ingredients needed to prepare My Slow Cooker Beef Stew:
- Use 300 g Beef Cubed
- Use 8 New Potatoes
- Use 1 Large Onion
- Provide 1/4 cup Sweet Peas
- Use 2 Medium sized Carrots chopped
- Take 6 Florets of Broccoli
- Take 10 Small plum Tomatoes cut halved
- Get 6 Sundried Tomatoes cut in half
- Prepare 1 Veg Stock cube in 1/4 cup Boiling water
- Take 2 Beef Stock cube in 1/2 Cup Boiled water
- Get 2 Carrots chopped
- You need 1 Can mixed Beans drain the water from the can
- Use 1/4 tsp Salt
- Take 1/2 tsp Black Pepper
- Use 1 tbls Balsamic Vinegar
- Prepare 1 tbls Tomato Puree
Instructions to make My Slow Cooker Beef Stew:
- Add everything to the slow cooker stir to mix it up.
- Set on Low from early morning til Dinner time.
- Or late at night for next day.
Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Slow Cooker Beef Stew, with tender bites of beef and vegetables in a rich broth, is a family favorite. This easy beef stew recipe is perfect for a weeknight or Sunday dinner.
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