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When the weather outside warms up, the kitchen may be a horrible place to be. There are lots of things that you can do yet, when it comes to cooking a wonderful home made meal that does not require conventional stove top or oven cooking. Learn how to utilize some of the heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summertime and maintain your cool when preparing a great warm meal for friends and family.

So, how can crock pot cooking really help overcome the heat? To put it simply, the crock pot in and of itself puts off a lot less heat compared to cooking compared to an oven or stove top. This is the very first and possibly the best reason to use the crock pot on summer time meal planning. You should also consider that by not heating your home by utilizing your stove or oven you are also preventing your air conditioning (or alternative cooling methods) from working overtime so as to compensate for the extra heat that other cooking methods introduce.

This makes crock pot cooking a win-win situation since the costs involved with managing a crock pot are much less than the expenses related to managing a cooker or stove generally. Whether electric or gas, your cooker and oven are often serious energy hogs. Add to the fact that you’re not increasing the temperature in your home by conventional means of cooking and you’re using less electricity.

The reality is that the crock pot should be one of your most loved and most often utilized cooking approaches if it’s possible to manage it. In regards to cooking with a crock pot, the choices are nearly limitless.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned previously when it comes to crock pot cooking there are a number of different advantages which are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the conclusion of a frantic work or play day. This usually means that you’re less inclined to forget an ingredient or make different errors that frequently occur as we prepare a dinner once we are exhausted from the activities of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

One other fantastic reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pots and pans, most crock pot meals are made in 1 dish. This means that there won’t be mountains of meals to be either hand cleaned or loaded to the dishwasher (or in case you are like me-both) later. You can spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot stove. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs along with your little ones, or waiting for the very first celebrity.

While there’ll be no 1 size fits all very best cooking system, crock pot cooking comes very close. If you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s the right time to get it out, dust in the offand dig some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to biscotti with figs and anise recipe. To make biscotti with figs and anise you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Biscotti with figs and anise:

1. Use 260 g all purpose flour
2. Take 1 1/2 tsp baking powder
3. Get 115 g unsalted butter (at room temperature)
4. Prepare 1 little salt
5. Get 150 g sugar
6. Take 2 large eggs
7. Take zest of one orange
8. Provide 1 1/2 tsp anise (ground together with a little flour)
9. You need 200 g dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften)

Instructions to make Biscotti with figs and anise:

1. Mix the flour with the baking powder, the salt and the anise in a large bowl.
2. Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little.
3. Finally add the figs and fold in with a spatula so that all the ingredients are well combined.
4. Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long.
5. Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side).

Check out my other videos to makeEasy and Delicious Chocolate Almond Biscotti. Here is a recipe for Double Anise Biscotti, the perfect accompaniment for coffee or tea. This Double Anise Biscotti makes a great cookie to give away as holiday gifts to friends, family, and coworkers. It's not too sweet and the anise flavor is subtle enough to go with any flavored tea or coffee. Biscotti, known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato.

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