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We hope you got insight from reading it, now let’s go back to (as easy as carbonara?) kamatama chicken ramen recipe. You can cook (as easy as carbonara?) kamatama chicken ramen using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook (As Easy As Carbonara?) Kamatama Chicken Ramen:

1. Take 1 packet Instant Ramen
2. Take 1 Egg
3. You need 1 Shichimi spice
4. Provide 1 Sesame seeds
5. You need 1 Scallion

Steps to make (As Easy As Carbonara?) Kamatama Chicken Ramen:

1. Boil the chicken ramen noodles for about a minute until the desired softness. If you pour boiled water over the noodles, rest for about 3 minutes.
2. Beat an egg while boiling the noodles.
3. Drain the boiled noodles in a sieve. You don't need to keep the soup although you may feel it's a waste!
4. Mix a beaten egg with the noodles. Sprinkle sesame seeds, shichimi or ichimi spice etc., if you like. I recommend shichimi spice.

Pour a small amount of the water the ramen was cooked in and stir. Drain noodles and toss with olive oil so they don't stick. Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp. Add the noodles to the skillet and toss with the bacon.

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