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Unlike vegetables and pans, most crock pot dishes are made in one dish. This means that there will not be mountains of dishes to be hand cleaned or packed into the dishwasher (or if you’re like me-both) later. It’s possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your small ones, or even waiting for the very first star.

While there will never be a one size fits all very ideal cooking procedure, crock pot cooking comes really near. If you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get out it, dust if off, and dig up some great summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to really easy tonkotsu (pork bone) ramen soup recipe. To cook really easy tonkotsu (pork bone) ramen soup you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. You need 300 ml Water
2. Get 2 tsp Chicken soup stock powder
3. You need 1 tsp Weipa
4. Prepare 2 tsp Miso (white)
5. Use 2 tsp Mentsuyu (2x concentrate)
6. Prepare 100 ml Soy milk
7. Use 1 tsp Dashi stock (granules)
8. Prepare 1 dash Black pepper
9. Get 1 dash Garlic powder
10. Prepare 1 dash Sesame oil
11. Get 1 tsp Vegetable oil or lard

Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

Real tonkotsu soup uses just pork leg bones. But I used chicken carcases and pork soup bones - the neck and back bones cut into smaller pieces. If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern ramen broths can also be vegetable-based.

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